Today's dish is variation of The Quesadilla, constructed from what little food was still in my fridge.
INGREDIENTS
1 (one) tortilla
Bacon (two or three strips)
1 (one) smallish avocado
1 (one) clove garlic
Lemon juice
Cheese
Salsa (optional)
Chop garllic fairly fine. Pit avocado and remove from skin, apply lemon juice quickly to prevent oxidizing. Mash the fucker, add garlic, plus salt/pepper/paprika/whatever the hell sounds good - for those not in the know you're basically making a small quantity of guacamole.
Fry bacon in a pan large enough to accommodate your tortilla when unfolded. Meantime, spread guacamole on half your tortilla, add salsa if desired, finish with cheese. When bacon is desired crispiness remove from pan and place on top, then transfer tortilla to pan.
Wait a few seconds for the tortilla to warm up and then fold it over. Proceed to cook until crispy on both sides, make sure to press it down so the cheese makes everything stick together. Remove from pan, place on paper towel if desired, eat.
Surprisingly delicious for a meal made of leftovers.
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wolfqueen001 - October 26, 2009 (08:19 PM) Dammit, William. You make me hungry for hot greasy disgustingly-bad-for-you quesadillas. Like the ones I can get at the crap-food cafeteria on campus (not to be confused with the good-ish cafeterias on campus). |
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WilltheGreat - October 26, 2009 (11:22 PM) I still have bacon and avocados. I should make another one and take a photo of it just to torment you. |
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